Forget school fetes and bake sales for the kids - this moist coffee and walnut cake is the perfect grown-up treat with a cuppa!
Ingredients
- 175g (6oz) self-raising flour
- 100g packet walnut pieces
- 175g (6oz) butter, softened
- 175g (6oz) caster sugar
- 3 medium eggs
- 4tbsp cold, strong black coffee
For the topping:
- 200g (7oz) icing sugar
- 100g (3½ oz) butter, softened
- 2tbsp hot, strong black coffee
- 15 walnut halves
- 18 x 28cm (7 x 11in) tray bake tin, lined with baking parchment
WEIGHT CONVERTER
Method
- Set the oven to 190°C (gas mark 5). Tip the flour into the bowl of a food processor and add the walnut pieces. Whizz until walnuts are finely ground. Alternatively, finely chop the nuts and stir them into the flour.
- Tip flour into a bowl and add the butter, sugar, eggs and coffee. Beat until smooth, then spoon into the lined tin. Level the surface.
- Bake in the centre of the oven for 30 mins, or until just firm to the touch in the centre. Remove the cake from the oven and leave to cool in the tin for 10 mins, then turn out on to a wire rack to cool completely.
- To make the topping: Tip the icing sugar, butter and coffee into a bowl and beat until light and fluffy.
- Just before serving, cut the cold cake into squares. Spoon some of the topping on to each square and top with a halved walnut.
- Any leftovers can be kept in an airtight container for up to 2 days.
Top Tip for making Espresso and walnut tray bake
Top tip: The uncut, undecorated cake may be frozen in a freezer bag for up to 1 month. Allow the cake to defrost before cutting and decorating it.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Maltesers shortbread
Our Maltesers shortbread takes just 20 minutes to bake and use only five ingredients
By Rose Fooks Published
-
Fruit crumble tray bake
Our fruit crumble tray bake is somewhere between a teatime treat and a pudding...
By Jess Meyer Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published